Be able to prepare and cook authentic Asian food with accuracy and skill, and able to follow the right
Have awareness and familiarity on the foods listed on the menu and is able to cook each to a high
Assist in developing a fresher menu with other authentic meals from different cultures.
Ensure cooking meets all hygienic standards within the kitchen.
Be able to create and maintain a clean and organized environment for all cooks
Schedule activities and equipment use with managers, using information about daily menus to help
coordinate cooking times.
Prepare specialty foods, following specific methods that usually require short preparation time.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, WORKs or griddles.
Faster delivery required dishes.
3-5 years work experience in Asian cuisine, such as sushi, Asian style soup, stir-fry, and Asian BBQ.
Available to work weekends and evenings
Language requirement: English
Knowledgeable in Asian food culture.
Have the capability to control rush hour pressure, work independently, and co-operate with other cooks
Bonus: knowledge about the food nutrition.
If interested in these job positions, please send your CV to firstname.lastname@example.org.